Fluffy pancakes that won’t leave you bloated and fuel you with complex carbohydrates and adequate protein to start your day- That’s my kind of pancake! This pancake recipe is from Ambitious Kitchens, when you find a good recipe from a fellow blogger, nothing feels better then recreating and sharing the recipe love for them! Every Sunday I love to cook a good breakfast for myself and my partner, he travels a lot for his job so any meal we get to spend together I always cherish. Cooking is the way I show my love and appreciation. Nothing makes me happier then packing a lunch/dinner for someone and knowing that it brings them less stress at lunch/dinner time and puts nourishing food in their stomach.

Nutritional Information

+ Quinoa is a complex carbohydrate that is gluten free and high in protein. It is also high in calcium, iron, pyridoxine (B6) and folic acid.

+ Almonds are high in protein, mono-unsaturated fatty acids, calcium and magnesium.



Fluffy Quinoa Pancakes with Almond Butter
Yields 6
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
  1. 1 cup of quinoa flour
  2. 1 tsp of baking powder
  3. 1/4 tsp of baking soda
  4. 1 tbsp of honey
  5. Macadamia Oil for cooking
  6. 3/4 cup of Barambah Organic yoghurt
  7. 1 large banana (mashed)
  8. 1 tsp of vanilla extract
  9. 1 egg
  10. 1/4 cup of coconut milk
  11. Almond butter (homemade or store bought)
  1. Heat a large pan on low to medium heat.
  2. Mix together your dry ingredients (baking soda, baking powder, quinoa flour).
  3. Add in the wet ingredients and mix well until combined.
  4. Lightly drizzle the macadamia oil into your fry pan and pour in the 1/2 cup measure of pancake. mix.
  5. Wait until bubbles form on the tops of your pancakes, then flip. Keep cooking away until your finished with the batter.
  6. Slice an extra banana to go on top your pancakes.
  7. Use 1/2 measuring cup to to pour out your pancakes allows them to be the perfect size each time.
  8. Serve with homemade or store bought almond butter.
  1. Quinoa flour is much more delicate than other gluten free flours- Make sure you wait until bubbles form on the top of your pancakes before flipping them.
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